How many calories are in Kraft fat free cheese?
How many calories are in Kraft fat free cheese?
There are 30 calories in 1 slice (21 g) of Kraft Fat Free Cheese Slice.
How many calories are in fat free American cheese?
There are 25 calories in 1 slice (19 g) of Kraft Singles Fat Free American Cheese Slices.
Are Kraft Singles nutrition?
The numbers on the back of a Kraft singles package don’t seem like a big deal upon first look. Per slice, each Original slice contains 60 calories, four grams of total fat, 2.5 g of which is saturated fat, and 200 milligrams of sodium.
How many calories are in one slice of fat free cheese?
Per 1 Slice: 25 calories; 0 g sat fat (0% DV); 230 mg sodium (10% DV); less than 1 g total sugars. Good source of calcium.
How many calories are in Kraft Singles American cheese?
Kraft Singles American Cheese, Slices
| Calories | 60 |
|---|---|
| Calories from Fat | 0 |
How much sugar is in fat free cheese?
Natural cheese. Per 1/4 Cup: 45 calories; 0 g sat fat (1% DV); 280 mg sodium (12% DV); 0 g total sugars. Contains 0 g lactose per serving. 100 years of quality.
How many calories in Kraft American cheese?
There are 50 calories in a 1 slice serving of Kraft Select American Cheese. Calorie breakdown: 76% fat, 5% carbs, 19% protein.
How many carbs are in Kraft Singles?
Nutrition summary: There are 45 calories in a 1 slice serving of Kraft Singles 2% Milk American Cheese Slices. Calorie breakdown: 48% fat, 17% carbs, 34% protein.
What are the ingredients in Kraft American cheese?
Comparatively, the ingredient list for a slice of Kraft American Cheese reads like a novel: Cheddar cheese (milk, cheese culture, salt, enzymes) Whey. Water. Protein concentrate. Milk. Sodium citrate . Calcium phosphate.
What are the ingredients in Kraft American singles?
The Kraft singles ingredient list consists of cheddar cheese, whey, water, protein concentrate, milk, sodium citrate , calcium phosphate , milkfat , gelatin, salt, sodium phosphate , lactic acid (as a preservative), annatto and paprika extract (for color), enzymes, Vitamin A palmitate , cheese culture, and Vitamin D3.