What food do people in France eat at Christmas?

What food do people in France eat at Christmas?

Lobster and turkey are traditional main meals during a Christmas feast in France. Not everyone, however, has the budget to cater these dishes to a large group of people, and so the tradition has shifted to wildfowl over the years. Much cheaper than lobster, wildfowl are guinea fowl, pheasant, goose, and quail.

What do French people eat for lunch in French?

A typical French lunch will consist of: a starter (une entrée), such as a mixed salad, soup, some terrine or paté. A main course, (le plat principal), typically a choice of meat or fish, with potatoes, rice, pasta and/or vegetables; a cheese course (often a selection of local cheeses) and/or a dessert.

What is traditionally eaten for Christmas lunch?

Traditional Christmas dinner features turkey with stuffing, mashed potatoes, gravy, cranberry sauce, and vegetables. Other types of poultry, roast beef, or ham are also used.

What do they drink for Christmas in France?

Festive French cocktails include Kir Royale, a gorgeous ruby-hued drink made from Champagne and Crème de Cassis or blackcurrant liqueur. Another classic is a Sidecar made with citrusy Cointreau and Cognac.

What do the French eat for dessert on Christmas?

Bûche de Noël is a traditional French Christmas dessert shaped and decorated like a log. This recipe takes some time, but we promise it’s worth it.

What is the French favorite food?

A hearty range of popular main dishes in France include meat, fish and poultry in a lineup that includes boeuf Bourguignon, steak frites, blanquette de veau, duck confit, cassoulet, bouillabaisse and coq au vin.

What do you have for Xmas dinner?

Serve a traditional Christmas dinner menu filled with classic dishes, including smoked salmon starters, roast turkey with all the trimmings and Christmas pudding. We’re all for breaking with convention and trying something new on special occasions, but sometimes only classic dishes will do on Christmas Day.

What should be eaten on the 12 Days of Christmas?

While some believe that one mince pie each day for the twelve days of Christmas will be sufficient, there are other schools of thought that suggest eating as many as you can on Christmas Eve to cash in on the lucky streak. This would have been no mean feat in the early days of the mince pie.

How long does Christmas last in France?

It is a four-day festival taking place around the 8 December. Why does it take place at this time? In France, the 8 December is a celebration in honour of the Virgin Mary – la Vierge Marie.

What are the 13 desserts of Christmas in France?

The Thirteen Desserts

• Dates (perhaps stuffed with marzipan) representing the foods of the region where Christ lived and died.
• Dried plums from Brignoles.
• Calisson d’aix en Provence – a marzipan-like candy made from almond paste and candied melon.
• Quince fruit paste or jam.
• Candied melons.
• Casse-dents of Allauch – a biscuit.

What is traditional French Christmas dinner?

A French Christmas dinner is usually a traditional affair, the highlights of which are a starter of oysters, a delicious stuffed roast goose or turkey, and a yummy Bûche de Noël (Christmas Yule Log) for desert. Have yourself a sumptuous festive feast, enjoying some favourite recipes which we have recreated here for you.

What is traditional French Christmas?

A traditional French Christmas will usually include: smoked salmon and oysters with bran bread and (real) butter, foie gras (goose or duck liver pate), goose, capon or turkey stuffed with chestnuts and served with vegetables like green beans cooked with garlic and butter and provincial herbs sautéed potatoes.

What is Christmas dinner called in France?

The Christmas meal in France is called “le réveillon de Noël” and usually takes place on December 24th.