What makes a Smashburger Burger a Smash Burger?

What makes a Smashburger Burger a Smash Burger?

Allergen Info. At Smashburger, great burgers are key. Our namesake smashing technique—smashing a fresh, never frozen, hand-packed meatball on a hot seasoned grill—results in a delicious burger that stands alone in taste, texture, and juiciness.

Is there a way to order a Smashburger online?

Find a Smashburger nearest you to order online, browse the menu, and get additional information. Order Smashburger faster, save your favorite orders, earn points, and get free food. It’s really that simple!

What kind of cheese is on the Smashburger menu?

Certified Angus Beef, smoked aged cheddar cheese, brisket, applewood smoked bacon, pickles, bbq sauce, toasted brioche bun. Nutrition Info Percent Daily Values are Based on a 2000 calories diet. Some menu items may vary at select Smashburger locations. Please visit your nearest Smashburger to confirm current menu offerings at your chosen location.

Is the black bean Patty on the Smash Burger menu?

Please visit your nearest Smashburger to confirm current menu offerings at your chosen location. Our black bean patty contains egg and cheese. Please be aware that due to shared cooking and preparation areas, food may come into contact with gluten, meat, and animal byproducts.

How to make Smash burgers in a cast iron skillet?

Directions 1 Place a 9-in. cast-iron skillet over medium heat. Meanwhile, gently shape beef into 4 balls, shaping just enough to keep… 2 Increase burner temperature to medium-high; add oil. Working in batches, add beef. With a heavy metal spatula, flatten… 3 Serve burgers on buns with toppings as desired. More

How to get free delivery on Smashburger app?

Start your order, and click the “Offers” tab. Select Free delivery and it will automatically apply to your cart. Order. Eat. Earn. Now you can order delivery directly through our website or the all-new Smashburger app. Get your food faster. Earn points to make it freer.

What happens if you smash a hamburger patty?

Smashing them after their initial smash could cause some of their juices and fat to release, resulting in a dry burger. 3. Don’t move them around. The key to getting a dark, crisp exterior is to leave the burgers alone.