Which is the best recipe for making Patra?

11/21/2019 Off By admin

Which is the best recipe for making Patra?

Patra or Alu Vadi is also known as Aluvadi and is a tasty delicacy made with gram flour, ginger-chilli paste and a selection of spices. This easy Gujarati Patra recipe gets ready to serve in just under an hour and makes for the perfect snack! One can serve this mouth-watering recipe on occasions like pot, kitty party and anniversaries.

What kind of spices are used in Gujarati Patra?

This Gujarati Patra recipe is perfect for those who are a fan of Gujarati cuisine or who want to try something new. Patra or Alu Vadi is also known as Aluvadi and is a tasty delicacy made with gram flour, ginger-chilli paste and a selection of spices.

What’s the best way to make asafoetida Patras?

Heat oil in a pan over medium flame and add mustard seeds and sesame seeds to it. Now add the remaining asafoetida along with sesame seeds and wait for them to crackle. Now add the Patras and gently saute them for a minute. Serve hot with any chutney of your choice.

What’s the best way to clean Indian Patra?

Sprinkle over fresh coriander and you’re done. Clean, wash and wipe the leaves. Slice off any thick veins with a pair of scissors or a sharp knife, then wrap the leaves in a damp tea towel or muslin cloth and set aside

What kind of leaves are used in Patra?

Patra (Patarveliya) is most popular in Gujarati people. This is a savoury steamed leaf roll recipe, made from arbi or colocasia leaf. This patra with Arbi leaves rolled with a gram flour and spice powders is simply mouth-watering. With its spicy, tangy and slightly sweeter flavours, it’s getting popular in other parts of India.

Which is the best Chutney to serve with Patras?

Serve hot with any chutney of your choice. You can even garnish it with fresh coriander leaves. Try to use medium size Colocasia leaves (arbi ke pattey). You can also garnish the Patras with grated coconut. You can also use tamarind water instead of tamarind paste.